GRANDMA'S BEST CHAMPURRADO

Every fiesta in our mexican cornbread casserole recipe household is made complete with a steaming pot of Abuelita’s champion champurrado. It’s rich, thick, and oh so tasty. She cooks it with love every chance, and the secret ingredient? It's her love. I asked Abuelita to share her recipe, but she just smiled and said, “Mija, you’ll have to